The table d'hôte or Dinner at Annette et Philippe's place

On booking, Annette and Philippe are proposing a large range of dishes, served on a colourful table. Seasonal vegetables, most of them picked at the neighbour gardener, will dress various meat traditionally raised in the region. From the starter to the desert, everything is home-made and accompanied with a french glowing red wine. On week-ends, a french "apéritif" will preceed a more elaborated meal.